Managing Pressure Levels on Coarse, Medium and Fine Water Stones
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KNIVES sharpening
09.01.2022
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POCKET KNIVES
Best Small Pocket Knives to Buy This Year
POCKET KNIVES
7 Best Fixed Blade Pocket Knives This Year
POCKET KNIVES
10 Types of Pocket Knife Blades & Their Uses
POCKET KNIVES
Styles of Pocket Knives You Should Know About
POCKET KNIVES
8 Best pocket Knife Brands This Year
KITCHEN KNIVES
The 7 Best Santoku Knives to Buy This Year
KITCHEN KNIVES
The 6 Best Carving Knives to Buy This Year
KITCHEN KNIVES
The 6 Best Serrated Bread Knives To Buy This Year
KITCHEN KNIVES
The 7 Best Cheese Knives To Buy This Year
CHEF'S KNIFE
The 5 Best Forged Knives Reviews This Year
KITCHEN KNIVES
The 6 Best Boning Knives To Buy This Year
KITCHEN KNIVES
The 5 Best Oyster Knives This Year
KITCHEN KNIVES
Uses of the Different Types of Kitchen Knives
KITCHEN KNIVES
7 Best Kitchen Knives: Buying Guide and Reviews
Survival and Outdoors
6 Top Picks for The Best Machete for Clearing Brush
Survival and Outdoors
Top 7 Picks of The Best Survival Machetes This Year
POCKET KNIVES
Top 6 Best Pocket Knives to Carry Around
KITCHEN KNIVES
The 6 Best Magnetic Knife Holders
CHEF'S KNIFE
Parts of A Chef’s Knife
ELECTRIC KNIVES
The 6 Best Electric Knives in 2022
BUTCHER KNIVES
Buying Guide and Reviews: The 6 Best Butcher Knives in 2022
STEAK KNIVES
Top 7 Best Steak Knives in 2022
KITCHEN KNIVES
Handy Tips for Caring for Your Kitchen Knives
Santoku Knives
The 6 Best Santoku Knives: Reviews and Buying Guide
Paring Knives
6 Best Paring Knives Reviews
Knife Sets
Top 2022 Knives Reviews: Best Knives Sets per Category
Survival and Outdoors
Top 5 Picks For The Best Survival Knives
CERAMIC KNIVES
5 Best Ceramic Knives Reviews and Buying Guide
HUNTING KNIVES
Top 5 Hunting Knives Reviews and Buying Guide
JAPANESE KITCHEN KNIVES
Reviews of The Best Japanese Kitchen Knives 2022
CHEF'S KNIFE
Top Picks for The Best Chef’s Knife
German Knives
Reviews: 5 Best German Kitchen Knives
KITCHEN KNIVES
The Best Kitchen Knife Sets 2022 – Buying Guide and Reviews
Japanese vs German Knives
How do Japanese and German Knives Compare?
Survival and Outdoors
Ontario 6420 OKC Kukri Knife Review: A Great Companion For The Outdoors
KITCHEN KNIVES
Mercer Culinary Genesis 6-Piece Forged Knife Block Set Review
Knife Sharpening
How To Fix A Chipped Knife on a Coarse Water Stone
Knife Sharpening
Why You Should NOT Buy A Sharpening Stone: 4 Things You MUST Know
Survival and Outdoors
Condor Tools & Knives Heavy Duty Kukri Knife Review
KITCHEN KNIVES
Cangshan Y2 Series 59212 6-Piece Knife Set Review
KITCHEN KNIVES
J.A Henckels International Definition 14pc Self-Sharpening Block Set Review
KITCHEN KNIVES
Wusthof vs Shun: A Review Comparison Between German Wusthof and Japan’s Shun knife Sets
Shaving
Here’s Why You Should Shave Using a Straight Razor
POCKET KNIVES
Picking The Best Slip Joint Knives: A Guide To The Renaissance Blades
stropping
How to Make a DIY Two-Sided Hanging Strop From an Old Belt
Knife Sharpening
Loaded Strops: Leathers and Other Materials Under 200x Microscope
POCKET KNIVES
How To Sharpen a Pocket Knife on a Water Stone Easily
Knife Sharpening
How To Sharpen a Knife on Stones in 10 Minutes – Knife Sharpening Oversimplified
Knife Sharpening
3 Important Water Stone Maintenance and Usage Tips
stropping
My Unique Stropping Pattern Explained For Blades Up To 2ft
Knife Sharpening
How To Flatten A Dished Water Stone in 10 Minutes – Beginner’s Guide
Sharpening School
Final Lesson: Sharpening on Water Stones Made Simple
italian knives
Traditional Knives From Sicily – Interview With Local Maker Antonino Versaci
Interviews
History and Tradition of the Legendary Roman Knife
Interviste
Il Coltello Romano: Storia e Tradizione del Serratore a Tre Scrocchi
Interviews
Interview with CICHY Knives: Beautiful Handmade Knives From Poland
POCKET KNIVES
KMS Liner Lock Kit Step-By-Step Easy and Fun Assembly
Interviews
Interview to Helle Norway – Traditional Handcrafted Scandinavian Knives
Survival and Outdoors
How to Choose a Versatile Bug Out Knife for Survival
KITCHEN KNIVES
Care of Carbon Steel Knives: Patina Formation and Proper Storage
POCKET KNIVES
A Housewife’s Guide To Choosing and Carrying Pocket Knives
Knife Sharpening
Unloaded Strops: Leather, Fabric and Other Materials Under The Microscope
Knife Sharpening
How To Strop a Knife: The Complete Guide to Stropping with Tom Blodgett
Interviews
A Short Guide To Collecting Beautiful Custom Knives
Survival and Outdoors
Made in Sweden: Morakniv Companion Knife Review
Knife Making and Maintenance
The History Behind The Mysterious Richtig Knives
Other
Have You Noticed The Knives in These Five Iconic Movies?
Interviews
Sharp Families: An Italian Movie of Knife Sharpening Success
POCKET KNIVES
Five Functional EDC Knives I Have Used in My Law Enforcement Career
Interviews
The Kitchen Axe: A Unique and Versatile Danish Kitchen Tool
POCKET KNIVES
I Wish I Had Them: Six Pocket Knives Everyone Wants
Researches
A Closer Look at 6 United States Military Fighting Knives
KITCHEN KNIVES
Where and How to Find Vintage Kitchen Knives on a Budget
KITCHEN KNIVES
What Are The Main Types of Kitchen Knives and Their Use?
Researches
Trip to Sardinia: Classic Knives From The Beautiful Italian Island
POCKET KNIVES
4 Reasons Why You Should Carry a Knife With You Every Day
Sharpening School
Sharpening School Lesson #5: How To Sharpen Single Bevel Japanese Knives
Sharpening School
Sharpening School Lesson #4: Sharpening Pressure Levels on Stones
Sharpening School
Sharpening School Lesson #3: How To Thin a Knife
Sharpening School
Sharpening School Lesson #2: Grasping the Sharpening Fundamentals
Food and Recipes
Usugiri and Hantsukigiri Japanese Cutting Techniques Explained
Swords
A Buyer’s Guide To The Best Modern Swords (Featuring My 10 Favorites)
Sharpening School
Peter Nowlan’s Knife Sharpening School – Free Online Sharpening Course
Survival and Outdoors
The Best Machetes To Carry In The Woods (To Cut Through Plants And Vegetation)
JAPANESE KITCHEN KNIVES
How To Choose A Japanese Kitchen Knife – With Koki Iwahara
Interviews
Know Your Knife Maker: Roland Lannier From Thiers, France
KITCHEN KNIVES
My Review Of The Ikea 365+ Paring Knife: Cheap But Good
Knife Sharpening
The Last Strop: Sharpening at St. Louis Knife Show
Interviews
Know Your Knife Sharpener: Sharp Brothers Interview
KITCHEN KNIVES
The 3 Best Shun Knife Sets: From Japan With Love
Interviews
Know Your Knife Maker: Behring Made
Interviews
Know Your Knife Maker: Brous Blades
POCKET KNIVES
Trip To Italy: The 34 Traditional Italian Pocket Knives
Food and Recipes
Himono: Cutting, Drying and Grilling Fish The Japanese Way
Food and Recipes
How To Cook Pumpkin Nimono: The True Home Taste of Japan
KITCHEN KNIVES
The Best Kitchen Knives: A Complete Guide To Creating Your Perfect Set
Knife Sharpening
Honing vs Sharpening Kitchen Knives: What’s The Difference?
Survival and Outdoors
The Best Hiking Knife For Your Next Adventure: 4 Affordable Blades Reviewed
KITCHEN KNIVES
How To Travel With Knives: The Best Knife Rolls, Bags, and Blade Guards
KITCHEN KNIVES
Knife Storage Made Simple: 6 Easy Ways To Store Your Kitchen Knives
Survival and Outdoors
Hatchet vs Axe: Two Essential Camping Tools Compared And Reviewed
KITCHEN KNIVES
5 Essential Ways To Fight Rust Formation On Carbon Steel Kitchen Knives
JAPANESE KITCHEN KNIVES
The Best Sushi Knife: A Complete Guide To Single Bevel Kitchen Knives
POCKET KNIVES
Are OTF Knives Useful? – The Truth About Out The Front Knives
Interviews
Our Interview With Jon Broida, From Japanese Knife Imports
KITCHEN KNIVES
The Best Meat Cleaver: A Complete Guide To Choose The Right One
Knife Sharpening
The Pressure System: 4 Levels Of Pressure To Sharpen Your Knife
KITCHEN KNIVES
The Best Cutting Board: How To Choose The Right One For Your Kitchen
Knife Sharpening
Kitchen Knives vs Daily Carry Knives: Sharpening Differences
Knife Sharpening
15 Freehand Knife Sharpening Common Issues: How To Overcome Them
Knife Sharpening
The Last Strop – My First Excursion Into Knife Sharpening Professionally
Interviews
Interview with Victorinox: The Makers of The Legendary Swiss Army Knife
Survival and Outdoors
Blade 101: A Comprehensive Guide to Fixed Knife Blade Design
Knife Sharpening
The Best Sharpening Stones: My Picks After Sharpening 1000s of Knives
KITCHEN KNIVES
Cangshan Knife Sets: My Opinion and Reviews of These Quality Knives
KITCHEN KNIVES
Calphalon Knives Reviews: We’ve Tested and Compared 3 Knife Sets
Interviews
Swedish Quality: Interview With Fallkniven’s Founder Peter Hjortberger
KITCHEN KNIVES
Wusthof Grand Prix II Knife Sets: Tested and Reviewed
KITCHEN KNIVES
Best Global Knife Set: In-Depth Reviews Of My 3 Favorite Sets
KITCHEN KNIVES
The Wusthof Epicure Line: My Favorite Set Reviewed
POCKET KNIVES
Benchmade Gold Stryker Review: A Limited Edition Beautiful Knife
HUNTING KNIVES
Fallkniven Tre Kronor (TK2) Review: A Great Bushcraft Knife
Interviews
Zoltan The Knife Sharpener Interviewed By KnifePlanet
Interviews
Interview With Bertarelli Cutlery: Know Your Sharpener
Knife Sharpening
Peter Nowlan’s 9 Essential Tips To Sharpen Your Knife
Interviews
Know Your Knife Maker: Interview With Böker
Knife Sharpening
The Importance Of Understanding The Properties of Knife Steel
HUNTING KNIVES
The Best Hunting Knife: The Most Complete Guide To Choose One
Interviews
Know Your Knife Maker: Our Interview With Cold Steel Knives
Knife Sharpening
The Last Strop – Starting A Sharpening Business From the Ground Up
Interviews
Interview With Maksim From JapaneseNaturalStones.com
POCKET KNIVES
The Best Neck Knives: Small Functional Knives To Bring With You
Interviews
Our Interview with BurrBenders: Sharpening Technique and More
Interviews
Interview with Knife Maker Les George, From George Knives
Survival and Outdoors
Best Knives For River-Running: Tested And Reviewed
POCKET KNIVES
EDC Knife Realities: Things To Avoid, Beginners’ Mistakes and More
JAPANESE KITCHEN KNIVES
Fun With An Usuba: Sen-Giri And New Ginger
Knife Sharpening
The Importance Of Pressure: Make The Most Of Your Water Stones
POCKET KNIVES
EDC Knife Care: How To Take Care Of Your EDC Knife
POCKET KNIVES
Everyday Carry: Your Guide To Choose The Best EDC Knife
Survival and Outdoors
How To Make a Knife Sheath in 7 Simple Steps
Survival and Outdoors
Bushcraft Basics: Survival Knife Safety, Grips, and Techniques
Knife Sharpening
How To Sharpen a Fujiwara Santoku Knife on Water Stones
Survival and Outdoors
A Comprehensive Guide to Boot Knives: My 3 Favorites
Knife Sharpening
The Best Pocket Knife Sharpener: Staying Sharp In The Field
Survival and Outdoors
8 Questions To Ask Before Buying a Survival Knife
HUNTING KNIVES
The Best Skinning Knife – KnifePlanet’s Complete Guide
Survival and Outdoors
How To Baton With A Knife: Requirements, Technique and More
POCKET KNIVES
Double Review: Spyderco Military vs Spyderco Paramilitary 2
Survival and Outdoors
Choosing The Best Bowie Knife: My 4 Favorites Reviewed
KITCHEN KNIVES
A Guide To Oyster Knives: Shucking Oysters Like a Pro
Knife Sharpening
The 3-Step “Sharp Routine” To Keep Your Knives Sharp
Shaving
A Complete Guide To Choosing The Best Straight Razor
Survival and Outdoors
Scandinavian Knives: The Legendary Knives From the North
Survival and Outdoors
Into The Wild: 9 Best Camping Knives Reviewed
KITCHEN KNIVES
A Chef’s Guide To The Best Steak Knives: My 5 Favorite Sets
KITCHEN KNIVES
A Chef’s guide To Vegetable Carving: Tools, Knives, And More
Knife Sharpening
A Professional Guide To Choosing The Best Knife Sharpener
JAPANESE KITCHEN KNIVES
Shun Sora Line: An In-Depth Look and Reviews
KITCHEN KNIVES
Our Guide To The Best Knife Set For Culinary Students
KITCHEN KNIVES
Wusthof Classic vs Ikon: Which One Should You Choose?
Interviews
Interview with Albert Edmonds, from Seattle Edge Sharpening
Knife Sharpening
From Dull To Sharp: A Video Guide To Sharpen Your Knives
Knife Sharpening
The Riddle of Steel: Understanding Edge Retention
Knife Sharpening
The Essence of Knife Sharpening: The Passion behind the Art
Interviews
KnifePlanet’s Interview with Murray Carter from Carter Cutlery
Interviews
Know Your Knife Sharpener: Robert from Ambrosi Cutlery
Interviews
Our Interview with Ryan Swanson from DC Sharp
Knife Sharpening
Ask a Sharpener: Peter Nowlan on Stropping, Angles & More
Survival and Outdoors
SHTF: 23 Survival Experts Share Their Knife Of Choice
Knife Sharpening
How To Sharpen a Knife on a Japanese Water Stone
Interviews
Our Interview With Josh Donald From Bernal Cutlery
KITCHEN KNIVES
Wusthof Classic vs Gourmet: Which one is better?
KITCHEN KNIVES
Mercer Culinary Genesis Review: A Great Knife Block Set
KITCHEN KNIVES
JA Henckels Knife Set Reviews: The Best Choices
KITCHEN KNIVES
Chicago Cutlery Reviews: The 3 Best Sets Reviewed
Interviews
Our Interview With Work Sharp Knife & Tool Sharpeners
Interviews
Our interview with Cliff Stamp | KnifePlanet.net
Interviews
Our Interview with Clay Allison from Wicked Edge
HUNTING KNIVES
The Best Knife for Field Dressing Deer – Our Guide
KITCHEN KNIVES
The Best Knife For Chopping Vegetables: Our Full Guide
KITCHEN KNIVES
What’s The Best Knife For Slicing Brisket?
KITCHEN KNIVES
The Best Ceramic Knife Set: Our Complete Buying Guide
KITCHEN KNIVES
What’s The Best Knife to Cut Raw Chicken?
Interviews
Interview with Steve Bottorff, Author of Sharpening Made Easy
KITCHEN KNIVES
The Best Paring Knife For The Money: Our Complete Guide
Ricerche
Il Giro D’Europa in 47 Coltelli Tradizionali
Interviews
Our Interview with Christopher Fire, CEO at Lansky Sharpeners
Interviews
Interview with Ben Dale, owner of EdgePro
Knife Sharpening
Knife Sharpening: The Stepping Stones
Interviews
Interview with Kevin Kent, owner of Knife Wear
Food and Recipes
Our Kyoto Correspondent: Fish Heads, Fish Heads, Roly-Poly…
Interviews
Interview with Dan from Elite Edges Sharpening Service
Interviews
Interview With Peter Nowlan, Owner of New Edge Sharpening
Interviews
Our Interview With Zig From ZB Sharpening
Coltelli Da Cucina
Il Miglior Coltello Per Tagliare il Pane: La Nostra Guida
Knife Making and Maintenance
How To Rehandle A Western Style Handle
Food and Recipes
Our Kyoto Correspondent: By Way of Introduction
JAPANESE KITCHEN KNIVES
The Best Santoku Knives: A Cook’s Buying Guide
Coltelli Da Cucina
I Migliori Coltelli Nakiri: La Guida All’Acquisto
KITCHEN KNIVES
The Best Electric Knife: A Complete Buying Guide
KITCHEN KNIVES
The Best Chinese Cleaver: a Guide to Chinese Chef Knives
Interviews
Interview With Vincent Lau, Knife Sharpener at Korin
Interviste
Intervista con l’arrotino Greg, di WaBoCho
Interviste
Intervista con l’arrotino Josh di Razor Edge Knives
Interviste
Intervista Con Robin Bailey di SharpKnives.co.uk
Interviews
Interview with Robin Bailey from SharpKnives.co.uk
Interviews
Interview with Josh from Razor Edge Knives Sharpening Service
JAPANESE KITCHEN KNIVES
The Best Nakiri Knife: A Japanese Chef’s Guide
Interviews
Know Your Knife Sharpener: Interview with Greg from Wabocho
Knife Sharpening
The Basic Concepts of Sharpening a Knife Blade
KITCHEN KNIVES
What Is The Best Steel For A Kitchen Knife?
KITCHEN KNIVES
The Different Parts Of A Kitchen Knife
Knife Sharpening
Knife Sharpening Equipment: What Are The Options?
Knife Sharpening
Staying Edgy: Knife Maintenance Between Sharpenings
JAPANESE KITCHEN KNIVES
Choosing a Gyuto: The Best Japanese Chef Knives
Knife Sharpening
55 Experts Share Their Number One Knife Sharpening Tip
KITCHEN KNIVES
Boning vs Fillet Knives: What Every Cook Must Know
KITCHEN KNIVES
Choosing the Best Fillet Knife to Fillet Fish Like a Pro
KITCHEN KNIVES
A Butcher’s Guide to the Best Boning Knives
KITCHEN KNIVES
The Best Bread Knife Every Home Chef Should Own
Researches
Around Europe in 47 Knives: The Most Iconic Knives In Europe