Technique
Category

June 17, 2016

Fun With An Usuba: Sen-Giri And New Ginger

I’ve been away for a while. Sorry about that! Kyoto’s such a fun city that

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March 12, 2016

A Chef’s guide To Vegetable Carving: Tools, Knives, And More

Nothing can make a plate of food look more elegant than a garnish of tomato roses.

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August 30, 2015

Our Kyoto Correspondent: By Way of Introduction

One of the chiefs of this site very kindly asked me to contribute, so I’d better

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