Kitchen Knives

October 2, 2015

The Best Paring Knife For The Money: Our Complete Guide

There are many types and styles of kitchen knives, and all have their uses. But

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August 30, 2015

The Best Santoku Knives: A Cook’s Buying Guide

Every well-stocked kitchen has at least one santoku knife. Designed for

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August 29, 2015

The Best Electric Knife: A Complete Buying Guide

Electric knives are often brought out of the cabinet when a freshly cooked turkey

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August 28, 2015

The Best Chinese Cleaver: a Guide to Chinese Chef Knives

Chinese chefs are known for their varied cuisine. Chefs may make a vegetable dish

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August 21, 2015

The Best Nakiri Knife: A Japanese Chef’s Guide

A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for

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August 8, 2015

What Is The Best Steel For A Kitchen Knife?

Steel Qualities: 3 Charactestics of a Kitchen Knife In the last chapter, we talked

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August 7, 2015

The Different Parts Of A Kitchen Knife

The are different kinds of knives, and each type has it own quirks as far as

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December 1, 2014

Choosing a Gyuto: The Best Japanese Chef Knives

No single kitchen tool defines a cook more than their chef’s knife. It’s the all

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November 14, 2014

Boning vs Fillet Knives: What Every Cook Must Know

As a non-chef, it’s very confusing to hear the terms “boning” or “fillet”

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November 14, 2014

Choosing the Best Fillet Knife to Fillet Fish Like a...

I used to be very confused on which knife to use at which time. After years of

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