The best santoku knives are increasingly becoming more popular in the West. Santoku is a Japanese word that defines the knife’s three main uses: slicing, mincing, and dicing. The distinguishing features of these knives include a flat cutting edge and a rounded tip. The versatility of the santoku knife makes it a reliable kitchen workhorse. […]
The best carving knives make the task of breaking down and serving large pieces of meat straightforward. You’ll appreciate these knives more if you’ve tried slicing and serving pot roasts or turkeys with a home cook’s knife. To help elevate your carving skills for the weekend grills or roasts with friends and family, here are […]
The best serrated bread knives have features that make them one of the go-to knives in the kitchen. The serrations on the blade edge – their most distinguishing feature – ensure functionality and reliability. You can use a serrated bread knife to cut pastries, shape delicate cakes, and slice bread and other foods with tough […]
The best cheese knives can elevate your overall enjoyment of cheese. While a cheese knife is not a consideration for many home cooks, the right piece allows you to have a clean cheese slice. Better yet, they don’t stick to the cheese itself. The texture differences of the types of cheeses may require that you […]
The best boning knives make breaking down beef, pork, poultry, and fish easy and convenient. A good chef’s knife can indeed handle virtually all cutting tasks in the kitchen. But it’s not the most dependable for separating meat and fish from bones. The small size of the boning knife makes it the best choice for […]
The best oyster knives are sturdy and much smaller than the chef’s knife. The dull, short blade helps you conveniently and gently shuck the oyster to reach the greatness on the half shell. Like most kitchen knives, oyster knives come in different shapes and sizes. And depending on how often you get your shuck on […]
The versatility of a good chef’s knife makes it the go-to knife in the kitchen, but some tasks require more specialized blades. That’s why a fully functional kitchen will always have different types of kitchen knives in its collection. The convenience of using the right knife for every cutting task can help improve your confidence […]
While some cooks prefer collecting different kinds of knives, each for specific cutting tasks, others prefer to have one – a kitchen knife. This is a workhorse on which you can count whether you want to do some slicing and dicing or more complicated tasks like carving chicken. When looking for one, you want to […]
Safety in the kitchen is of grave importance, which means you need to ensure the safe storage of sharp objects like the knife. That is where the best magnetic knife holders come in. While some chefs prefer knife sets that come in a storage block, those who buy different knives separately will find these knife […]
Many home cooks only need a few knives to accomplish their cutting tasks in the kitchen. Even those with a collection of different brands and types often rarely use all of them. Regardless of the number of kitchen knives you have or use, you want to be sure that you know how to care for […]
Japanese kitchen knives, also known as bōchō/hōchō, feature the most exquisite craftsmanship on the market. These knives allow for more precise and cleaner cuts compared to their European counterparts. As such, most chefs in the high-end restaurants use them, and considering how fun cooking can be with these classy and quality knives, why shouldn’t you […]
The versatility of a kitchen knife make it one of the most handy tools in every kitchen. And while some cooks prefer having single knife pieces, the best kitchen knife sets with all essential knives for various cutting tasks. Shopping for the best kitchen knife sets can be challenging given the overwhelming options in the […]
Welcome back to knife planet today I have a brand new article for you about a brand that I have been waiting to review for quite some time now , the Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Tempered Glass Block , Mercer is a well-respected brand specially in the cutlery world which is […]
Today I present to you this award-winning knife set that will make any cook feel like a professional. The Cangshan Y2 series 6-piece set. A little about the brand itself before we get on with the review. Although “Made in China” is often considered as a tag for cheap, easy-to- break, knockoff products not so […]
Today I am going to review one of the most iconic brands in the knife market: J.A Henckels14pc self-sharpening set. Let’s start off by introducing this brand shall we, J.A Henckels the Zwilling (Twin) is one of the oldest trademarks in the world dating back to as far as 1731. Johann Peter Henny.ckels, a local knifemaker, […]
It’s always been a long-standing battle between the east and the west as to who reigns superior. While each is a master in its own field a comparison article is just something that made perfect sense to me. In this article, we look at Wusthof vs Shun comparison. As a buyer or collector of knives, […]
Talk about knife blade materials with anyone that considers themselves a serious cook and you will quickly hear about their preferences. It generally will come down to a couple of main groups, the “Stainless is King” or “ Carbon or nothing” crowds. This article focuses on the carbon steel knives. There are a very small, […]
Ever since man first crawled out of a cave, and banged two rocks together, he has been in love with knives. Who could forget that first knife you get as a child, if you are lucky enough to have cool parents. Of course the memory may be fleeting, because if you are like me, ownership […]
Introduction: Kitchen Knives We have all seen the golf pro, walk over to his bag and pull out a different club, depending on where his ball lay on the green, or perhaps the mechanic at the local garage pull out a drawer on his tool box, with rows of types and sizes of wrenches. Knowing […]
Something of a turn for me: this is a knife review. But it’s not a fancy Japanese knife, oh no. It’s an IKEA 365+ paring knife. My wife recently informed me that she wanted a decent paring knife. We used to have a Wusthof, but somewhere in the course of moving and whatnot, it went […]
Shun is a Japanese word that means at the peak of perfection, which is the exact description of this outstanding company. With highly skilled artisans famed for their aesthetic designs and traditional style of production, Shun has been producing the highest quality of blades for more than 100 years in honor of the exalted […]
You’re serious about cooking, and you’re looking for information about the best kitchen knives. But there’s so much information available on the web that you’re confused. Rightly so! Some sites assume you already know a great deal. Others give partial or limited information, presenting the author’s preferences as facts. Sometimes the author is shilling for a […]
If there’s one thing that is certain about cooking in someone else’s kitchen, it is that their knives are not as good as your own. This is true at grandma’s kitchen and it’s true about the house knives at restaurants. Professional cooks, like any other craftsmen, bring their own tools for the job. Doubly so […]
There are a lot of exciting knife storage options available now. Our goals for knife storage are to protect the sharp edges, prolong the time between sharpening, keep the knife clean and dry, and increase kitchen safety by not having sharp knives lying around or knocking around in a drawer. Reaching into a drawer and […]
One of the first questions to pop up when shopping for higher end kitchen knives is whether you are looking at stainless steel knives only or if you are open to carbon steel. Maybe you hadn’t considered it yet, but carbon steel is not new by any means; the very first steel made was carbon […]
Your kitchen needs the best meat cleaver. If you don’t have a meat cleaver, you’ll spend countless hours in the kitchen trying to chop through slabs of meat. Meat cleavers are designed to withstand hard chops from a chef without breaking in the process. Small kitchen knives should never be used to chop meat. You […]
So you’ve put in some time and money shopping for a nice kitchen knife set. Aside from your technique and the food you are cutting, cutting boards have the biggest impact on your knife performance and edge retention. Your knife can cut into boards that are too soft or even worse, sink in and twist […]
Cangshan is a brand of knives from China. The history of the brand is important because it demonstrates the quality of the knives. Henry Liu founded the company, formerly a kitchenware brand, and traveled the world to find a blade smith that could produce the quality he demanded of his brand. He tested knives from […]
With more than 50 years in the business, Calphalon is a leading brand in the cookware and cutlery industry. Part of what makes their knives so appealing to consumers (ourselves included) is that they’re highly affordable – without sacrificing on quality. Calphalon has more than 20 knife sets available, but these three in particular stand […]
Ask any chef and they’ll tell you that a good set of knives is the cornerstone of any kitchen – commercial or home. The right knives can cut prep time in half and help you achieve special cuts with ease. When it comes to knife brands, Wusthof is the king of the castle. Founded in […]
Global knives are considered some of the top kitchen knives in the world. Excellent cutting power is offered through thin, durable blades, and the brand designs elegant knives that are easy-to-clean and feature one-piece designs that are superior in durability. These are the knives chefs use and homeowners can afford. Whether you’re an aspiring chef or […]
Wusthof is one of the leading knife brands in the world. The company’s knives are trusted by chefs across the world, and the German brand has been offering top-of-the-line knives for over 200 years. Family owned and operated, Wusthof knives are unique, durable and a mainstay in kitchens around the world. The introduction of […]
Few things in life are better than a plate of raw oysters on the half-shell. I spent a lot of my younger days in coastal environments, and I have shucked and eaten thousands of oysters. You might think that there would be little involved in opening the shell of a creature that can’t bite, claw, […]
In summary: KnifePlanet selected and reviewed 5 steak knife sets and found that [easyazon_link identifier=”B004J1IKSU” locale=”US” tag=”steakintro-20″]the Laguiole steak knife sets[/easyazon_link] are our favorites. Laguiole is a style of knife invented in France. They’re our favorites because of their quality: they are made to cut steak. Reasonably tough They come in different scale materials (Ranging from [easyazon_link identifier=”B00WAIKPUU” locale=”US” tag=”steakintro-20″]mixed french […]
Nothing can make a plate of food look more elegant than a garnish of tomato roses. Carved vegetables and fruits are very impressive, and have evolved into an art-form unto themselves. The WOW factor far exceeds the investment in labor it takes to create them. Once the realm of professional and highly trained culinary technicians, […]
Shun, pronounced “shoon”, is a Japanese term used to describe the precise moment when food reaches the peak of perfection. It’s only fitting, then, that one of the most respected brands of Japanese culinary knives takes its name from that pivotal moment when food is the freshest and most delicious. The Sora line from Shun […]
As a culinary student, you know that prep-work is just a part of the job. Dicing onions, mincing garlic and julienning carrots may be tedious, but this first crucial step has a direct effect on the outcome of your dish. Uniform cuts allows for even cooking, and makes the dish easier to consume. But if […]
Wusthof was first founded in 1814 and has since become a worldwide brand that is known as one of the best in the world. A German brand, all Wusthof knives are made with precision balance and handling to offer comfort and precise cuts no matter the ingredient. Our Favorite Classic And Ikon Choices… Both Wusthof lines, […]
The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. That’s why we’re going to take a look at two different lines of knives by the company, the Classic and the Gourmet, as well as their starter […]
Mercer Culinary is a well-respected name in the cutlery industry, and they’ve been in the industry for more than 30 years. Trusted by industry professionals, Mercer is the main supplier to over 90% of the culinary academies in North America. That’s why I always recommend Mercer Culinary’s Genesis 6 piece Set to anyone looking for a professional […]
Instead of buying a single knife, it’s often better to buy knife set. When you buy a set, you’ll receive several knives that can be used for anything from cutting vegetables to paring and cutting bread. But, what is the right Zwilling J.A. Henckels set to buy? It really depends on your needs, and we’re here to […]
Chicago Cutlery has been in the cutlery business for decades, and while their knives aren’t on par with the ones used by professional chefs, they offer exceptional quality for home use. The company’s knife sets also come at a price that most families can afford, which is something we all can appreciate. But which Chicago […]
Cutting vegetables is an art that every chef must master. Whether working in a 5-star restaurant or chopping up vegetables for a snack for the kids, the right knife will make your job a lot easier. And, there are several different knife types to consider. QUICK COMPARISON: TOP VEGETABLE KNIVES [table id=14 /] WUSTHOF NAKIRI: THE […]
Slicing brisket is an art, and the right knife will help you make the perfect cut. You really have two options when slicing brisket: manual or electric knives. Which is best? We’ll be discussing the pros and cons of each type of knife and reviewing two models that we have right in our kitchen today. […]
Every kitchen needs the right ceramic knife set to make food preparation fast and efficient. Using the wrong knife set will result in lower quality cuts and a longer overall prep time – which no cook wants. COMPARISON CHART: THE BEST CERAMIC KNIFE SETS [table id=11 /] OUR 3 FAVORITE CERAMIC KNIFE SETS REVIEWED If you’re slicing […]
Cutting chicken often requires the proper knife for the job. When you use any old knife, you can dull or break the blade, or even cause injury to yourself. On top of all this, your chicken won’t be cut with the precision it deserves. The right knife to cut raw chicken will allow you to […]
There are many types and styles of kitchen knives, and all have their uses. But there are three types of knives that no cook can really do without. The paring knife is one of them. (Chef and bread knives being the other two) Many people get confused as to what a paring knife actually is. There […]
Every well-stocked kitchen has at least one santoku knife. Designed for general-purpose, I use my santoku for most kitchen prep work, including mincing, slicing and dicing. Even if you’ve never heard of its name, there’s a good chance you’re already familiar with and well-accustomed to this knife. Its design is very similar to the Western […]
Electric knives are often brought out of the cabinet when a freshly cooked turkey needs to be sliced to perfection. Perfect for cutting through softer meats, electric knives have a variety of uses that make them a versatile addition to any chef’s arsenal. [easyazon_link identifier=”B00004WKI3″ locale=”US” tag=”knifepla-20″]> Buy The Cuisinart on Amazon <[/easyazon_link] WHY ARE ELECTRIC […]
Chinese chefs are known for their varied cuisine. Chefs may make a vegetable dish followed by tilapia or a meat dish. What most people – and chefs – don’t realize is that these chefs focus primarily on one knife: the Chinese Cleaver. Unlike a butcher knife that can’t be used to fillet or chop shallots to […]
A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. Characterized by its straight blade edge and squared off tips, the nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. Thin and light in […]
Steel Qualities: 3 Charactestics of a Kitchen Knife In the last chapter, we talked about the different parts of a kitchen knife. Now, we’ll discuss the different types of blade materials available. You need to have a working knowledge of the various steels so that you can make informed decisions when selecting kitchen knives. There are 3 […]
The are different kinds of knives, and each type has it own quirks as far as sharpening is concerned. There are many who think, “a blade is a blade”, but this is not the case. Some knives require different angles to be the most efficient at what they were designed for. There is no single […]
No single kitchen tool defines a cook more than their chef’s knife. It’s the all purpose knife that is reached for most often. You could guess a bit about a cook’s habits from this one item. Is it sharp? Is it well maintained? Are there scratches from countless sharpenings? Is it kept with an immaculate […]
As a non-chef, it’s very confusing to hear the terms “boning” or “fillet” knife. These tools are able to help you cut throw fish and other meats with ease, but they have a very different function. Ideally, you’ll have both a boning and fillet knife in your kitchen, but you need to know how and […]
I used to be very confused on which knife to use at which time. After years of preparing food, one of the knives that I find most useful is a fillet knife. While I don’t use my fillet knife every day, It’s a versatile tool that when needed, does the job better than any other knife in […]
[box size=”large” style=”rounded” border=”full”]After 25 years as a butcher, I’ve tested, used, sharpened and thrown away many boning knives. If I had to choose my favorite, I’d recommend you the [easyazon_link identifier=”B00005NANS” locale=”US” tag=”knifeplaup-20″]Wusthof Classic Boning Knife[/easyazon_link] without thinking twice: it’s easy to sharpen and maintain, and performs extremely well with literally any kind of meat. […]
They say that every home kitchen should have three essential knives: a paring knife, a chef’s knife and a bread knife. Of these three, the bread knife gets the least amount of attention. But the right bread knife will make a real difference in your kitchen. Not only will it save you time, but frustration […]
