May 3, 2017
Koki Iwahara, owner of JCK, is an expert in Japanese kitchen knives. We’ve
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January 28, 2017
As a cook and an angler, there is nothing better than processing your own catch.
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June 17, 2016
I’ve been away for a while. Sorry about that! Kyoto’s such a fun city that
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February 24, 2016
Shun, pronounced “shoon”, is a Japanese term used to describe the precise moment
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August 30, 2015
Every well-stocked kitchen has at least one santoku knife. Designed for
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August 21, 2015
A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for
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December 1, 2014
No single kitchen tool defines a cook more than their chef’s knife. It’s the all
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