Koki Iwahara, owner of JCK, is an expert in Japanese kitchen knives. We’ve
As a cook and an angler, there is nothing better than processing your own catch.
I’ve been away for a while. Sorry about that! Kyoto’s such a fun city that
Shun, pronounced “shoon”, is a Japanese term used to describe the precise moment
Every well-stocked kitchen has at least one santoku knife. Designed for
A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for
No single kitchen tool defines a cook more than their chef’s knife. It’s the all