Japanese Kitchen Knives

May 3, 2017

How To Choose A Japanese Kitchen Knife – With Koki...

Koki Iwahara, owner of JCK, is an expert in Japanese kitchen knives. We’ve

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January 28, 2017

The Best Sushi Knife: A Complete Guide To Single Bevel...

As a cook and an angler, there is nothing better than processing your own catch.

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June 17, 2016

Fun With An Usuba: Sen-Giri And New Ginger

I’ve been away for a while. Sorry about that! Kyoto’s such a fun city that

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February 24, 2016

Shun Sora Line: An In-Depth Look and Reviews

Shun, pronounced “shoon”, is a Japanese term used to describe the precise moment

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August 30, 2015

The Best Santoku Knives: A Cook’s Buying Guide

Every well-stocked kitchen has at least one santoku knife. Designed for

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August 21, 2015

The Best Nakiri Knife: A Japanese Chef’s Guide

A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for

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December 1, 2014

Choosing a Gyuto: The Best Japanese Chef Knives

No single kitchen tool defines a cook more than their chef’s knife. It’s the all

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