Parts of A Chef’s Knife


The versatility of the chef’s knife makes it one of the essential tools for a cook. A good chef’s knife will chop your ingredients, dice the meat, and help prepare the salad – a real workhorse in the kitchen.

Instead of buying the first knife you find, or going for the cheapest option, we’d argue you ensure you know what sets a good chef’s knife apart from the rest. We talk about the different parts of a chef’s knife and the importance of each. Read on.

By Sang 26.08.2020
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A Chef’s Guide To The Best Steak Knives: My 5 Favorite Sets


In summary: KnifePlanet selected and reviewed 5 steak knife sets and found that [easyazon_link identifier=”B004J1IKSU” locale=”US” tag=”steakintro-20″]the Laguiole steak knife sets[/easyazon_link] are our favorites. Laguiole is a style of knife invented in France. They’re our favorites because of their quality: they are made to cut steak. Reasonably tough They come in different scale materials (Ranging from [easyazon_link identifier=”B00WAIKPUU” locale=”US” tag=”steakintro-20″]mixed french […]

By Sang 14.03.2016

A Butcher’s Guide to the Best Boning Knives


[box size=”large” style=”rounded” border=”full”]After 25 years as a butcher, I’ve tested, used, sharpened and thrown away many boning knives. If I had to choose my favorite, I’d recommend you the [easyazon_link identifier=”B00005NANS” locale=”US” tag=”knifeplaup-20″]Wusthof Classic Boning Knife[/easyazon_link] without thinking twice: it’s easy to sharpen and maintain, and performs extremely well with literally any kind of meat. […]

By Sang
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