The 7 Best Santoku Knives to Buy This Year
The best santoku knives are increasingly becoming more popular in the West. Santoku is a Japanese word that defines the knife’s three main uses: slicing, mincing, and dicing. The distinguishing features of these knives include a flat cutting edge and a rounded tip.
The versatility of the santoku knife makes it a reliable kitchen workhorse. Because of its lightweight, thinner and shorter blades, the santoku knife is many home cooks’ favorable alternative to the chef’s knife.
If you want to add a santoku knife to your knives collection, here are reviews of the top pieces on the market and a buying guide.
Reviews of the Best Santoku Knives
Smaller blades and lightweight explain why many cooks prefer santoku knives to the traditional chef’s knife. These are all true about this Wüsthof Santoku knife. It’s, as such, ideal for cooks with smaller hands and can also double as a utility knife.
The blade is forged, offering you better handling. Besides, the German steel is rust and corrosion resistant and is easy to sharpen should you need to. The shape and design of the handle are optimized for comfort and grip. Moreover, its Granton edge prevents food from sticking to the blade.
This Mercer Culinary Santoku knife comes with NSF certification making it the best option for professional commercial use. It can also look good on any home cook’s kitchen counter. The blade is made from high-quality German steel refined for rust and corrosion resistance.
The knife’s comfortable handle is made from Santoprene – a non-slip material to help ensure safety and durability. It also has a full tang construction with a bolster for balance and control. Besides, the Granton edge helps achieve clean slices and chops.
This knife is made from hardened stamped German steel for durability and edge retention. It is a functional piece and a worthy addition to your kitchen. The knife’s full tang construction ensures its weight is well balanced to give you control.
Users love the shape of the handle. Its design promotes a comfortable grip with three rivets for durability. The edge has dimples to prevent food from sticking on the blade when slicing.
The curved shape of the blade of this Santoku knife borrows from the Western chef’s knife. As such, you can use the common rocking action when cutting or dicing ingredients when prepping food. Its full tang construction ensures the knife is well balanced for better control.
The blade is made from German stainless steel – hardened and refined for easy sharpening and resistance to corrosion and rust.
If you have a small budget and don’t want to compromise on quality and functionality, this 7-inch Santoku knife from Victorinox is worthy of consideration. The blade is stamped and features a Granton edge to prevent food from sticking for neater slices.
The stamping of the blade makes the knife lightweight, a desirable feature for many cooks, especially since most chef’s knives are bulky. The handle is ergonomically designed for comfort and is made from a non-slip material.
Being a forged knife, this Santoku knife from Sabatier is well balanced and offers control. Users also love how easy it is to maintain. It comes with an innovative sheath that sharpens the blade every time you put it inside or remove it from the sheath.
The high-carbon steel blade is hardened for durability, and like most Santoku knives, it has dimples to prevent food from sticking when slicing and chopping. The contouring shape of the handle and its material help ensure a comfortable grip and non-slipperiness.
The blade of this Zelite Infinity santoku knife tells a lot about the attention to detail involved in its construction. But aesthetics is not everything the knife offers – it’s functionally effective.
The blade is made from high-carbon Japanese stainless steel for superior edge retention and resistance to rust. The hollow grounds edge ensure food doesn’t stick to the blade. The tapered bolster and full tang help balance the knife’s weight to give you control over its maneuverability. Besides, the knife’s ergonomic handle promotes grip and comfortable handling.
It comes in a beautiful box that would make an excellent gift for a knife enthusiast.
What to Look for in the Best Santoku Knife
Here are a few important considerations to help you buy a good Santoku kitchen knife.
Besides the comfort of using the knife, think about the food you’ll be cutting when considering its size. Many cooks prefer Santoku knives for their smaller sizes. Most of them are also lightweight, with thinner blades.
A comfortable grip ensures you have control of the knife and its maneuverability. This feature can help boost your confidence when prepping food. Besides, the best Santoku knives have non-slippery handles for safety.
As mentioned before, dimples along the blade’s edge help prevent food from sticking for better, cleaner slices and chops.
Some knives have additional features for better functionality or to ease maintenance. These include a protective sheath for safer storage, dishwasherable, or beautiful packaging that makes the piece an excellent gift.