The 6 Best Carving Knives to Buy This Year
The best carving knives make the task of breaking down and serving large pieces of meat straightforward. You’ll appreciate these knives more if you’ve tried slicing and serving pot roasts or turkeys with a home cook’s knife.
To help elevate your carving skills for the weekend grills or roasts with friends and family, here are reviews of the top carving knives to consider buying this year. You don’t need to be a professional to slice your centerpiece protein like a chef or butcher – you only need to equip your kitchen.
When looking for the best carving tools, consider the handle for grip, blade’s sharpness, balance for maneuverability, and durability.
Reviews of the best Carving Knives
While Shun knives are expensive, you always get value for your investment. The same is true for this 9-inch carving knife. The hollow ground, razor-sharp blade helps navigate, slice, and serve different types of proteins like a pro. It also comes with a sleek design, the kind you’d love to pull out at the table.
The knife’s stylish pakkawood handle has a D shape for a firm grip. The finish on the handle prevents moisture damage and ensures its durability. Clean the knife by hand using soapy water before drying.
The Wüsthof Classic Carving Set includes a knife and a fork. The two pieces are well designed, not only for aesthetics but also for functionality.
The knife features an 8-inch blade made from high-carbon stainless steel for better edge retention and resistance to rust and corrosion.
Ergonomic handles on the knife and the fork are fastened on the blade using three rivets. The handles offer grip, and the bolster ensures balance for better control. You, therefore, get maneuverability to reach and separate all the meat from the bones. It’s advisable to wash the knife and the fork by hand using soapy water.
Before you start using this carving set you will appreciate the packaging in which it comes. This makes the carving set a great gift option for a knife enthusiast. The carving set is made from high-carbon quality German steel hardened for durability and resistance to corrosion.
The handles on this set are made from pakkawood. They are designed for durability and comfort, and you’ll be excited to pull this out at the table when slicing and serving a large cut of meat. Some users found the blade not sharp enough, and the lack of edge hollows may make the food stick to the blade.
This 12-inch carving knife boasts the long Samurai sword-making heritage. The blade has dimples and serrations for optimal functionality when breaking down cuts of meat. Like you’d expect in a Japanese knife, the blade is sharp for precision cuts and durable to serve you for a long time.
The sleek pakkawood handle promotes grip and better handling and has a protective coat for durability. The knife comes with a protective cover for safer storage. The long blade is ideal if you often need to carve large pieces of protein, such as turkey. The rounded tip may, however, hinder detail-oriented cuts.
The Messermeister Avanta is a two-piece set including a carving knife and fork. Its quality construction and price point are among the main reasons users love the set, as evidenced by several positive reviews on Amazon.
Being a forged knife, the blade is made from single-piece German steel, refined to retain its sharpness and withstand rust and corrosion. A curved edge and hollows along the blade reduce friction and prevent food from sticking to the knife.
The handles of both the knife and the fork are designed for a comfortable grip. The forged bolster also ensures even weight distribution for better control.
If you are a beginner and want to start with a small budget, this carving knife from Mercer Culinary is an excellent option. It’s also an ideal choice if you don’t carve or slice meat often. The knife’s 11-inch blade is made from high-carbon steel, giving it better edge retention and sturdiness.
Its Granton edge feature prevents food from sticking to the blade, and the polypropylene handle ensures a comfortable grip. The long blade can help you break down large pieces of meat with ease, although the rounded tip may hinder its versatility for detail-oriented cuts.
What to Consider When Buying the Best Carving Knives
Also known as slicing knives, carving knives should make your work easy when breaking down large pieces of meat. Choosing the right piece for your kitchen can be challenging, especially if you are a beginner. Here’s what you need to consider.
You want to have control when operating a carving knife. This means you should go for comfortable handles with a firm grip. Top carving knives have ergonomic handles for better control and maneuverability.
While short blades on carving knives can be easy to handle, the longer options can be reliable when you need to cut large pieces of protein with a single sweep. You’ll find carving knives with blades from 8 to 14 inches. The appropriate size depends on your preference.
Carving knives don’t need to have serrations for better functionality. However, dimples along the blade – Grantons – help to ensure food doesn’t stick on the blade when slicing. So, for clean slices of your favorite protein, go for a carving knife with a Granton edge.