Kitchen Knives
Category

August 21, 2015

The Best Nakiri Knife: A Japanese Chef’s Guide

A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for

Read article

August 8, 2015

What Is The Best Steel For A Kitchen Knife?

Steel Qualities: 3 Charactestics of a Kitchen Knife In the last chapter, we talked

Read article

August 7, 2015

The Different Parts Of A Kitchen Knife

The are different kinds of knives, and each type has it own quirks as far as

Read article

December 1, 2014

Choosing a Gyuto: The Best Japanese Chef Knives

No single kitchen tool defines a cook more than their chef’s knife. It’s the all

Read article

November 14, 2014

Boning vs Fillet Knives: What Every Cook Must Know

As a non-chef, it’s very confusing to hear the terms “boning” or “fillet”

Read article

November 14, 2014

Choosing the Best Fillet Knife to Fillet Fish Like a...

I used to be very confused on which knife to use at which time. After years of

Read article

November 14, 2014

A Butcher’s Guide to the Best Boning Knives

I’ve been a professional butcher for over 25 years and I have personally owned

Read article

November 14, 2014

The Best Bread Knife Every Home Chef Should Own

They say that every home kitchen should have three essential knives: a paring knife,

Read article